I ordered the Breaded Fish with Shrimp Sauce. The menu described this as fried breaded fish topped with shrimp tomato sauce and peas served with mashed potatoes and the vegetable of the day. When I got my food, the shrimp sauce was served separate from the fish in it's own bowl. It was more like a shrimp soup, with lots of shrimp floating with peas in a tomato based broth. I started by pouring some of this over the fish, but then ended up eating them separately. The huge piece of fish was nice and moist in a tasty breading. Mashed potatoes were good, and the vegetable of the day turned out to be slices of grilled zucchini and yellow squash. Everything I tried at Boteco was tasty and I'd return...

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