On a visit to South Florida, I had dinner at 3 Chefs Chinese Restaurant in Miami. It was a nice night, so we decided to dine outside at the tables 3 Chefs had out front.
I ordered the Szechuan Shrimp dinner combination. This meal started with a bowl of wonton soup.
An egg roll was served next:
Which was then followed by the main course. This came with several large shrimp mixed with various vegetables. The sauce used on the Szechuan shrimp had a nice kick, which is a good thing. The little pepper icon on the menu denoting a spicy dish actually meant something here. Fried rice was served on the side.
3 Chefs Chinese Restaurant served pretty standard American style Chinese food. Everything was fairly similar to what countless other Chinese restaurants serve. Regardless, the food was tasty. I enjoyed the sauce on the shrimp and it came with a nice variety of vegetables.