Thursday, August 27, 2015

Crepes A La Cart in Brekenridge, CO

I was told to check out the town of Brekenridge while in Colorado. It turned out to be one of my least favorite places I visited on my trip, but that may have been because of the time of year. Most of the town was shut down between the winter ski season and the summer season. From the signs in the windows of many of the stores, I was about a week early before the town started reopening. While there, I had dinner in one of the few restaurants that were open. This was a food truck called Crepes a la Cart.
I ordered the Crepe Atlantic. This was filled with smoked salmon, spinach, red onions, and hollandaise sauce. The fillings were put into a crepe folded in a triangle shape. The whole thing was then slid into a paper wrapper. The wrapper had a perforated line which allowed the paper to be peeled away neatly as the crepe was being eaten.
The crepe was very tasty. The lox-like smoked salmon was plentiful. There was lots of spinach, and the hollandaise kept everything moist. The crepe itself was very thin and served as a good vehicle to get the fillings up into my mouth.
While I wasn't impressed with the town of Breckenridge, at least I was impressed with the crepe that I ate while there!
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