I had a slice of sausage and pepper pizza from Famous Amadeus Pizza in Hell's Kitchen. For a NYC pizza chain, I did enjoy this slice. I liked how they used slices of entire sausage instead of crumbling the meat over the pie. The bell peppers were thickly sliced. Not the best pizza ever, but far from the worst. It was a little expensive as far as slices go.
Mama Theresa's Italian Restaurant in Westbury, NY:
I should have ordered pizza. Mama Theresa's had some delicious looking interesting pies behind the counter at the entrance of the restaurant. Instead, I decided to get pasta and ordered the Fusilli Al Pesto. At nearly $15, this dish was really disappointing. It was pasta and sauce, and nothing else. I don't know why I was expecting more, but I was hoping for at least something that I couldn't make at home for a fraction of what they charged here. Worst part was that the pesto sauce didn't even have much flavor.
Grimaldi's in Garden City NY:
I honestly don't get the huge appeal that Grimaldi's has. We ordered a half eggplant, half meatball pizza. Everything on here was bland and flavorless. The sauce had very little flavor. The cheese didn't seem to have any saltiness. The meatballs tasted like ground beef and nothing else. The batter on the fried eggplant was the most flavorful component of the entire pizza, but was still lacking. This Grimaldi's had a half hour wait. The one in Brooklyn gets lines around the block. I know the coal fire pizza thing is a bit of a novelty, but it's not worth waiting for when the rest of the is pizza lacking.
JFK Terminal Pizza:
I had a flight out of the Delta Terminal of JFK that was very delayed. I ate to kill time. I ordered a slice of vegetable pizza in the terminal. It was topped with spinach, black olives, sun dried tomatoes, cheese, and sauce. Pretty good for airport pizza. It cost way more than a slice of pizza should, but it was expected being inside an airport.