I had dinner at a restaurant near Orlando International Airport called Fish on Fire. I went here with a a few people from a convention I was attending at a hotel a few doors down. If I was alone, I probably would have walked out because the whole place had the unpleasant stench of cigarette smoke. Nobody was smoking in the restaurant because that's illegal, but the large open doors leading to the patio brought the smell straight into the dining room.
I ordered the Cobia for my meal. The fillet of fish was cooked well, with a nice bit of flavored seasoning. I had a side of collards which were good. My side of grits weren't so good. They were dry and crunchy.
Our server seemed angry throughout the meal, but his service was okay until we were ready for the check. It took a good 45 minutes after we were done eating before we saw the bill. This was while asking our server repeatedly, then asking other employees who referred us back to our server. The fish was good, but Fish on Fire had too much going against them. I don't think I'd return.