I was driving to Dade City from Orlando a while back and wanted dinner on the way. Restaurants were thin on the route I was taking, but the internet told me there were restaurants in the town of Lake Panasoffkee. I had never heard of the tiny little town, but the highest rated restaurant was called Catfish Johnny's. Headed that way and lost cell signal, meaning that my meal was phone free.
I ordered the Catfish Fingers Dinner. This consisted of a huge mountain of deep fried, boneless catfish. The crispy batter was nice and flavorful and the fish was tender. Corn fritters, cheese grits, and fried okra were served as sides.
With the slim pickings of restaurants that I had in the area, I think I chose well!
Showing posts with label cheese grits. Show all posts
Showing posts with label cheese grits. Show all posts
Wednesday, March 25, 2020
Friday, February 12, 2010
Dixie Crossroads in Titusville, FL
When I was invited along with someone who had a coupon for a good deal on all you can eat rock shrimp at Dixie Crossroads, I gladly agreed. We drove to Titusville and were greeted by a giant concrete shrimp.
There was a wait, so I passed the time by watching the fish in the restaurant's stocked pond.
We were seated, and were quickly served these delicious hush puppies covered in powdered sugar.
Caesar salad came next.
And then it was time for the rock shrimp. The first plate of these butter soaked crustaceans consisted of about three dozen rock shrimp and a side of cheese grits.
Rock shrimp and cheese grits...
On a normal occasion, three dozen rock shrimp and the various sides would have been plenty to eat. It should have been too much to eat, but since the waitress kept on bringing out more plates of shrimp, we ate more of these delicious cockroaches of the sea. If my calculations are correct, our table went through sixteen dozen shrimp by the end of the meal. The amount of food consumed is kind of disgusting and obscene thinking back to it now.
The shrimp in the back is waving goodbye...
There was a wait, so I passed the time by watching the fish in the restaurant's stocked pond.
We were seated, and were quickly served these delicious hush puppies covered in powdered sugar.
Caesar salad came next.
And then it was time for the rock shrimp. The first plate of these butter soaked crustaceans consisted of about three dozen rock shrimp and a side of cheese grits.
Rock shrimp and cheese grits...
On a normal occasion, three dozen rock shrimp and the various sides would have been plenty to eat. It should have been too much to eat, but since the waitress kept on bringing out more plates of shrimp, we ate more of these delicious cockroaches of the sea. If my calculations are correct, our table went through sixteen dozen shrimp by the end of the meal. The amount of food consumed is kind of disgusting and obscene thinking back to it now.
The shrimp in the back is waving goodbye...
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