I ate a turkey sandwich from the Subway Restaurant on Weldon Blvd. in Sanford, Florida. Besides from turkey, it was topped with provolone cheese, lettuce, cucumber, onion, pickles, olives, banana peppers, mayo, mustard, and oil & vinegar. You got to get your money's worth with the toppings!
Later on, I ate some home-grown Yard-Long Asparagus beans and Nickel beans, cooked with red bell peppers and lots of garlic, all topped with a ginger sauce...
