Stavro's and Sons in Eustis, FL

I had a late dinner at Stavro's and Sons in Eustis, FL.

The meal started out with some garlic bread and a Greek salad with shredded lettuce, onions, ham, feta cheese, kalamata olives, and a pepperoncini. Ham doesn't typically come in Greek salads, so that was somewhat surprising.

For my meal, I ordered the Cannelloni Florentine. As described on the menu, this consisted of large tubular noodles filled with spinach, cheese, and veal. Differing from the menu, the cannelloni I received also had carrots mixed into the filling. I didn't see any of veal in the noodles, but the cannelloni was served in a meat sauce, so perhaps that's where the veal was. Even though the cannelloni was served slightly differently from how described, it was still really tasty. For $8.95, it wasn't a bad deal considering a plate of spaghetti with meatballs was $9.25 when cannelloni is definitely more labor intensive to make.

When paying, we spotted the dessert case filled with cannolis and decided to get one to go. The shell wasn't the typical crispy cannoli shell and was instead more light and flaky. The custard filling was topped with chocolate shavings on each end and was really good!

Yesterday's Diner in New Hyde Park, NY

Yesterday's Diner isn't the best name for a restaurant in my opinion. It makes me imagine that all of the food is leftovers from the previous day. It doesn't help that the menu titles each section with yesterday, for example, you could order "Yesterday's Sandwiches." It just doesn't sound right to me, but I ended up eating a late breakfast at Yesterday's Diner regardless of the name.

I ordered a Spinach Florentine Omelet. I'm not normally an egg person, especially in restaurants, unless there's enough additional ingredients mixed in to add extra flavor. I was hesitant to get my omelet, but I decided to give it a try. Luckily for me, I enjoyed the Spinach Florentine. The omelet was filled with fresh spinach and plenty of feta cheese and didn't really taste egg-like at all. I liked it! The omelet was served with a side of homefries and two slices of whole wheat toast.

Chicken Florentine Crepes from Ihop

I ate Chicken Florentine Crepes for dinner. I got them from the Ihop in Sanford, FL and they were surprisingly quite good. They were filled with chicken, spinach, onions, and cheese, topped with hollandaise sauce.