Tuesday, May 5, 2009

Sea World's Manta...

I made a Twitter account for Watch Me Eat (@WatchMeEat) a few months ago. I didn't really understand what all of the buzz with Twitter was about. The whole Twitter thing seemed so pointless to me. I would post something about the blog, but I really don't think any of it was read. Today, that all changed and I found out the purpose of Twitter: To get on new roller coasters for free!

Somehow I found out about Sea World's Twitter account (@RealShamu) and through that, I wound up getting admission into a private after hours event at Sea World called Manta Madness to ride Manta a day before it opens to the public.

We got to Sea World at the instructed time and were lead into the park to the entrance of Manta.



Once at the ride, everyone was free to eat the food and drinks that were supplied. I thought I remembered hearing that when Anheuser Busch was sold, they removed all of the free alcohol from their parks. Apparently that doesn't apply to special events since they had this bar set up serving drinks. I went with an exotic Sierra Mist...



And then there was the table of food. It was filled with vegetable platters, assorted cheeses, tortilla and potato chips, crackers, and a really good artichoke cheese dip. The table of food was constantly getting refilled. It was really nice of Sea World to feed everyone...




While everyone was eating, the park president did a speech, and Manta was opened.


After I finished eating, I entered the line leading to Manta. It traveled under waterfalls:


And eventually the line led into an aquarium. I was kind of disappointed that Sea World didn't have any actual manta rays on display. I saw a few varieties of rays, but no mantas. I've only seen manta rays on display once before (at Atlantis in the Bahamas), and I was hoping for a ride named Manta, there would actually be manta rays on display. I hope this isn't a continuation of the dumbing down of the Orlando theme parks that I've been noticing over the past few years and hopefully Sea World will be getting some mantas to put on display once the ride officially opens. They had a connected aquarium that was closed, so maybe they have some manta rays in there.



And finally, for the ride itself. I've only been on one other flying coaster (Superman at Six Flags Great Adventure), and Manta is definitely a step above that. It starts out with it's unique loading where you get strapped into the very comfortable seats which then get pulled up backwards leaving you dangling. You proceed up the lift hill over a backstage area of the park. It would have been nice if this area was themed a little more, but what could you do. Soon, the train dropped down the first hill into a pretzel loop which started with some great airtime and then went directly into having everyone lying on their backs for a second or two of really intense g-forces. After leaving the pretzel, the ride got much more relaxing with the occasional twist as it zoomed around it's track. After the halfway block brakes, Manta got fun with lots of near misses. If you were on the the right side of the train, you got close enough to reach out and touch water in the ride's splash area. I actually liked the left side of the train as it seemed to come a bit too close to waterfalls, rockwork, and the ground in certain spots.











Manta is definitely a winner. I haven't decided where I would rank it yet in terms of Orlando's other roller coasters, but it does kind of have a monopoly now as the only flying coaster in the area.

I checked out some of the other Manta Madness postings that have popped up on the internet from this event, and I'm disappointed that I left before the T-Shirts were given out. I did get a Manta pin, but I would have loved a shirt.

Thank you Sea World for letting everyone in to ride Manta!

Weekend Trip: Ralph's Famous Italian Ices

Ralph's Italian Ice
Since I was up in the area, I had to stop by Ralph's Famous Italian Ices in Franklin Square, NY. Back in Florida, there are a few good Italian ice places, but none of them compare to Ralph's, just on the sheer number of flavors alone.

The weather was in the 40s when I went to Ralph's so I assumed there would be no other customers, but apparently cold weather doesn't stop people from buying Italian ices. I tried a scoop of orange, black cherry cheesecake, and lemon meringue pie.
Ralph's Italian Ice
My personal favorite of this cup of ices was the black cherry cheesecake.
Ralph's Italian Ice
Ralph's Famous Italian Ices on Urbanspoon

Monday, May 4, 2009

Weekend Trip: Greek Salad from Stop 20 Diner

Stop 20
I ate at Stop 20 Diner in Elmont, NY. I was with a very large group of people so that resulted in the service being a bit sub-par, but regardless, this eating experience was better than my last visit here.

The meal started out with a basket of really good challah and assorted crackers.
Stop 20
The plates of coleslaw and half sour pickles came out next.
Stop 20
For the main course, I ordered a Greek Salad. This was a good example of what I want in a Greek Salad, complete with stuffed grape leaves and anchovies. The only thing that was missing was kalamata olives. Besides from the olives, I had no complaints.
Stop 20
Stop 20 got it's name from the days when trolleys/streetcars ran along Hempstead Turnpike. The trains were eventually replaced by buses, but throughout the changes in transportation, stop 20 along these routes has been on the corner in front of the diner, hence the name...
Stop 20 mural
Stop 20 Diner on Urbanspoon

Sunday, May 3, 2009

Weekend Trip: Greek Wrap at the Silver Star Diner

Silver Star Diner
After having Greek food for lunch, we visited the Silver Star Diner in Franklin Square, NY at about 10:30 at night for dinner. I ate here on a previous trip to the area, so this was a return visit. To continue the Greek theme that was started with my lunch earlier in the day, I ordered a Greek Wrap with Homefries.

I wasn't expecting it, but a plate of cole slaw and half sour pickles was served as an appetizer. I love it when places give pickle appetizers.
Pickles & Coleslaw
The Greek Wrap was filled with lots of chicken, almost too much chicken actually, along with feta cheese, lettuce, tomato, and what I think was Italian dressing. I found the chicken to be somewhat dry, but the wrap was half decent. I was expecting better from a Greek diner though.
Greek Wrap
Silver Star Restaurant on Urbanspoon

Saturday, May 2, 2009

Weekend Trip: Mediterranean Sunrise Falafel

Mediterranean Sunrise
After disembarking from the plane and finishing up all of the airport stuff, it was soon time for lunch. We chose a Greek restaurant called Mediterranean Sunrise in Franklin Square, NY. I ordered a Falafel sandwich, and it then turned out everyone else I was with also ordered the same. Mediterranean Sunrise was basically a fast food restaurant, but they seemed to have issues getting the food out in a timely manner. It took about twenty minutes for the sandwiches to be served (which don't require all that much preparation), and in the meantime, some of the other customers in the restaurant were getting angry about the wait.

The amount of time that it took for the food to come out was bad, but the food itself was good. The sandwich consisted of two falafels, each crispy on the outside, but moist on the inside, along with lettuce, onions, and tzatziki in a pita. It was a tasty sandwich...
Mediterranean Sunrise
Mediterranean Sunrise on Urbanspoon

Friday, May 1, 2009

Weekend Trip: The Official Snack of Jetblue at 35000 Feet

After my early breakfast at Dunkin Donuts, I arrived at the Orlando International Airport, went through security, rode the people mover, and boarded my flight with no problems.

After about an hour of flying, somewhere over North Carolina or Virginia, snacks were served while at a height of 35,522 feet and a speed of 583 mph.
Flying
I asked for orange juice as my beverage. I received a can of Welch's Orange Fusion drink which was a mix of orange, apple, and pineapple juice. It wasn't the orange juice that I was expecting, but it's no big deal. For the food item, I decided to go with the Official Snack of JetBlue and got Terra Blues Potato Chips. The chips were actually made from blue potatoes and tasted halfway between a normal potato chip and a sweet potato chips.
Flying
Flying
I had my snack and I had my window seat, so I was happy.
Flying
Soon enough the plane landed in JFK, and after getting yelled at by another passenger sitting in the row who was accusing us of sticking gum on her seat while she used the restroom, I was ready for lunch.

Thursday, April 30, 2009

Weekend Trip: Dunkin Donuts

Due to an unfortunate circumstance, I had to fly up to New York for the weekend. On the way to my very early flight out of Orlando International Airport, I stopped at this Dunkin Donuts in Longwood, FL at 6:00 am. I had a sesame bagel with smoked salmon cream cheese.
Sesame Bagel
I also noticed that Dunkin Donuts now serves hash browns so I decided to give them a try. They resembled the hash browns served at Burger King for breakfast, only these tasted better. I saw a little brochure that said they were baked, but with the amount of grease on the potatoes, they sure didn't seem like it
Sesame Bagel
Dunkin Donuts on Urbanspoon

Wednesday, April 29, 2009

1 Year

Disney Birthday Sundae
Watch Me Eat turns one year old today. It all started last April 29 when I created this blog by posting a picture of my food from Red Lobster. I didn't quite have a goal for the Watch Me Eat, and I figured I'd keep on posting until I got bored with it. So far, I haven't gotten bored yet!

Since that initial start at Red Lobster, Watch Me Eat has gotten up to a grand total of 209 posts. The majority of these posts feature restaurants in Florida, but there was the occasional trip out of state. Here's the official one year list of states that Watch Me Eat visited over the past year:


There was one excursion out of the United States over the past year which took Watch Me Eat into International waters and eventually to the Bahamas.

Over the past year, I've accumulated a list of restaurants that are my favorites (and least favorites). Here's a list of some of these restaurants. It's nowhere near complete, but includes some of the restaurants I can think of off of the top of my head at the moment:

Monday, April 27, 2009

Salsa2go at UCF

Salsa2Go Chicken Burrito
I was over at UCF and got hungry so I stopped by a relatively new restaurant that opened at the school called Salsa2go. It's an outdoor snack bar type restaurant that specializes in Mexican food. I ordered a chicken burrito on a chipotle flavored tortilla. The burrito was filled with chicken, lettuce, and jalapenos. I would have liked to try the homemade salsa that this place apparently makes but none was offered. Salsa2go should really have a list of the burrito toppings that are available on their menu.

The burrito itself was good but for some reason it reminded me of food served at sporting events. I couldn't quite place why this was, but the burrito had more of a high school concession stand feel than a Mexican restaurant feel. Not to say this was a bad thing though. Like I said, the burrito was tasty. The chicken had a nice flavor and the jalapenos added some spice. Besides from not trying the salsa, I had no complaints about this burrito.
Salsa2go Mexican Eatery on Urbanspoon

Friday, April 24, 2009

Apopka's King Buffet

King Buffet
I ventured into the scary world of Chinese Buffets and ate at King Buffet in Apopka, FL. As far as Chinese buffets go, this place was average. Lots of food, most of it a bit overcooked with the same overall taste.

Here's a plate of chicken & broccoli, lo mein, shrimp, and beans...
King Buffet
King Buffet on Urbanspoon

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