After looking at the pre-made food in the cases for a while, like this Gravad Lax (next time) and all of the desserts, I ended up sharing a plate of Swedish Meatballs, served with mashed potatoes and some lingonberry jam.



The meatballs were okay, but it was the gravy on top that made them worth eating. I wouldn't think that parsley and lingonberries makes a good combination though.
No comments:
Post a Comment