I ordered a egg and cheese biscuit combo, so it came with orange juice and hash browns. The whole experience in the fast food restaurant took about fifteen minutes, and probably would have taken longer if the manager didn't come in and all of the employees suddenly started scrambling to make the food faster. Once the food was ready, I took it and ate in the car.
I can't remember the last time that I ate in a standard McDonalds, but I was reminded why I don't eat the food off of the normal McDonalds menu. As I was eating the breakfast it tasted fine. For hours afterwards though, something in the food irritated the back of my throat. Drinking lots of water didn't really help, and it wasn't until a sneeze where a bit of mucus came up that the sore throat went away. This happens to me with breakfast from Burger King as well. Yummy...
On to better food, later in the day I ate at Maurice's Barbecue in Santee, South Carolina. Right off of I-95, this little fast food barbecue restaurant has some good food. You are greeted by this giant pork sandwich in the sky...
I ate a Jr. Pig Dinner, which consisted of pulled pork in a mustard barbecue sauce, fries, a roll, cole-slaw, hush puppies, and something called Carolina hash which was served over rice. The pork was very tasty, and I made my own pulled pork sandwich with the meat and the roll. I'm not exactly sure what was in the Carolina hash, but that was also very tasty. It was a whole lot to eat too.
And here is a portrait of Maurice hanging up in the restaurant. You know you are in the south when a restaurant owner is pictured in front of a Confederate flag...
With all of the meat and fried food that I ate today, I'm really in the mood to go eat vegan food again...
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