I ate dinner at a restaurant called Palm Tree Grille in Downtown Mount Dora. Although the name wouldn't imply this, the restaurant had a menu featuring mostly Italian food. There were also some typical sandwiches (burgers, turkey, etc) that didn't seem very Italian on the menu.
Since the menu was mostly Italian, I figured ordering some sort of pasta dish would be a wise choice. I picked the Farfalle de Pesto, which was bowtie pasta tossed with a pesto sauce made from roasted ground garlic, fresh basil, served in an alfredo sauce with Romano cheese. This wasn't the typical basil pesto that I would expect from something with pesto in the name. Instead, the sauce had a much stronger alfredo flavor as opposed to the basil. It wasn't bad, just different. The portion was very large for the price and was also served with a side salad.
I'd return to Palm Tree Grille again. I don't know if I'd order the same farfalle de pesto again, just because it was a lot of the same. Regardless, this was an unexpected restaurant find in Mount Dora!
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