I recently spent an afternoon in St. Augustine and had lunch at a restaurant along St. George Street called Florida Cracker Cafe.
I ordered the Shrimp Po Boy. The sandwich came with two sides, and I picked collard greens and cheesy grits. The sandwich was good, with surprisingly large fried shrimp, lettuce, tomato, onion, and remoulade sauce. My general experience with shrimp po boys normally involves tiny shrimp, which isn't necessarily a bad thing since they are hidden away on a sandwich. The shrimp on this sandwich were quite large, almost taking up the width of the roll if angled correctly. I liked the sandwich, but the sides were disappointing. The cheesy grits were very plain tasting with very little cheesiness. The collards weren't much better, being so salty that I took a few bites and gave up.