I ended up at the Timacuan Country Club in Lake Mary and decided to get some food there. They had a make your own pasta station set up, so I figured that was the thing to go with. I had the chef make me a plate of penne with shrimp, scallops, peppers, onions, broccoli, and sundried tomatoes all in an alfredo sauce. I think I did a good job selecting items to go into the pasta and the chef did a good job cooking the food because I thought the meal was pretty tasty!
For bread to go with the pasta, the country club offered popovers. This is not a typical type of bread to be served with pasta, but I do enjoy a good popover. They also had a salad bar set up that I tried, but I didn't take a picture. Overall, not bad for a golf course country club!
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