I had the Pulled Pork Plate. This came with meat, two sides, and Texas toast. I picked the mac & cheese and fried okra as my sides. Everything looked good, but I was less than pleased after tasting the food. With the exception of the okra, none of the items on the plate were hot. In fact, just about everything was about room temperature. This made me a bit wary, especially when it came to the pork. It tasted alright, but was nothing noteworthy. The mac & cheese was served at a similar temperature and lacked flavor. The cheese part of the mac & cheese was barely noticeable. The fried okra was the only thing which was hot, hopefully because it was freshly made. Unfortunately, the batter was far to salty (and I like salty foods). The Texas toast was also forgettable.
There was nothing about Smokey Joe's that gave me any reason to go back. There are far too many other good barbecue restaurants in the area to deal with forgettable and cold food. Hopefully this place will be like Boston's Fish House and will improve their food. If not, I see them being open for less time than Boston's was...

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