I ordered the Grilled Pork Bun. This consisted of vermicelli noodles topped with the meat, lettuce, bean sprouts, pickled carrots, cucumbers, and a side of their house sauce. Overall, it was pretty tasty. Some of the pork was pretty fatty, but otherwise I had no major complaints. The vinegar based sauce, along with hoisin and sriracha kept all the noodles nice and moist.
Besides what seemed to be confusion among the staff about whether to take my order or not, my meal at Pho Orchid was very satisfying.