While driving home to Florida after my trip to New Orleans, I stopped for lunch at a restaurant called Pleasant's Bar-B-Q in Ocean Springs, MS. Barbecue styles seem to vary in different areas of the south, so I was interested to see how smoked meat is served in Mississippi.
I had their pulled pork sandwich served with collard greens and baked beans. The pork was served on a standard white bread hamburger bun. It was finely shredded and was drenched in sauce. The sauce was tasty, but I couldn't really discern any unique Mississippi BBQ style in here. I've had many similar pulled pork sandwiches in Florida. The beans were alright, but the collards were really good. They were nice and tender without being cooked to a mush. I liked.
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