Brown's New York Deli in Maitland, FL

I had lunch at Brown's New York Deli in Maitland. Apparently this restaurant has been here for over a year, but somehow I never noticed them during my countless drives past.

As soon as we were seated, a plate of pickles and coleslaw were brought to the table.

I had the Turkey Ruben for my meal. It consisted of sliced turkey, cheese, sauerkraut, and thousand island dressing on toasted rye bread. Fries were served on the side. The sandwich was good, although it didn't contain the sickening stack of meat that I've seen at some of the more famous delis actually in New York. The amount of sandwich fillings here was much more biteable and more appropriate for one person to eat in a single serving.

After the sandwich, meringue cookies were served alongside the check. Meringues seem like they are either good or bad whenever I try them. There's never a meringue cookie that is just okay. These meringues fell in the good category. They were light and airy with just the right amount of crunch.

I enjoyed my meal at Brown's. I'd return here again!

Charlie Brown's Steakhouse

I ate at the Charlie Brown's Steakhouse in Garden City, NY. I ordered a combo dinner that included shrimp and snapper, as well as a salad bar. The salad bar was good. Lots of good stuff was there for the taking, like several different types of olives. The feta stuffed olives were especially good for a salad bar...



I believe the fish I ordered was herb encrusted snapper. It was okay, but wasn't anything exceptional. The cilantro shrimp were much better than the fish. This was served with mashed potatoes as a side.

It was way too much to eat...