4 Rivers Smokehouse in Longwood, FL

Everyone seems to love 4 Rivers Smokehouse. As much hype as the original location in Winter Park received, I didn't try 4 Rivers until they opened a location very close to where I live in Longwood. Since then, I've visited the restaurant several times and I do enjoy their food. I wouldn't necessarily say it's the hands down best barbecue around but they are pretty tasty with some interesting variations on the barbecue restaurant standards. 

Pulled Pork Sandwich: This was pretty standard pulled pork sandwich. Shredded pork with barbecue sauce sandwiched between two halves of a bun. A very boring sandwich compared to some of the other stuff on 4 River's menu.

BBQ Quesadilla: I enjoyed this more than I thought I would. Pulled pork with melted cheese in a grilled tortilla. The smoked flavor of the meat and the barbecue sauce went really well with the cheese. Why does cheese rarely come on barbecue sandwiches? I liked it. Had a side of collards and macaroni & cheese.

Messy Pig: Basically the same pulled pork sandwich as above, only with the addition of coleslaw and jalapenos. The additional toppings definitely add dimension to an otherwise boring pork sandwich.

Six Shooter: This is one of the more interesting menu items that 4 Rivers has. It consists of baked cheese grits topped with pulled pork, coleslaw, jalapenos, and pickles. Cheese grits topped with anything is normally good, and this is no exception. Also note the bacon-wrapped smoked jalapenos that I choose as a side. Seemed like they should have had potential but the peppers were too soggy for my liking.

Burnt Ends: This sandwich was filled with 4 River's Burnt Ends which is a mixture of pork and brisket. Because the Burnt Ends were very saucy, much like the pulled pork, I didn't taste too much of a difference between the two sandwiches. The sauce was the dominant flavor on both so differences in the meat were somewhat buried. I was expecting to notice a bit more of a difference with the brisket in there, but I didn't. Fried okra and collards were my sides with this sandwich.

There we go. Those are the food pictures from my visits to 4 Rivers. The barbecue is good, but one thing that bothers me about this place is their serving methods. They just unceremoniously dump the food on wax paper over trays, half the time covering the order written on the same paper with a grease pencil. Whether those pencils are food-safe or not, I don't want to be eating that stuff with my burnt ends. I've also gone with people that have just ordered sides (on multiple occasions). Instead of giving them their own tray, they put their meal on the trays belonging to other people in our group who have ordered meats/sandwiches, resulting in us having to uncomfortably eat off of the same tray. We always seem to forget to ask for them to put the food on separate trays because we seem to assume that new person equals a new tray. Minor things really, and I seem to be one of the few people to be bothered by it judging by the following that 4 Rivers has. I'm not convinced to put a 4 Rivers bumper sticker on my car yet, but I'll definitely return for more barbecue at some point...

Tailgaters Smokehouse at UCF

I ate at Tailgaters Smokehouse in the shopping area surrounding the UCF Arena in Orlando. Tailgators is a sports bar, and the as my meal progressed, the restaurant fit perfectly into the stereotype of sports bars having bad food. But it wasn't just the food, service was bad here too.

I ordered a Chicken Cheesesteak sandwich, served with tater tots. After a very long wait with a very inattentive waitress, our food was finally served. The sandwich was a bit smaller than I was expecting and was very bland. Couldn't taste any seasoning whatsoever on the chicken and the bread reminded me a bit too much of a hot dog roll than what cheesesteaks are normally served on. I did like the tater tots though.

While the sandwich wasn't all that, definitely not worth the $12 it cost me total for the meal, it was edible and I finished the food. I really shouldn't have finished though because the food left some sort of coating on the inside of my mouth that I could not get rid off. It was a slimy feeling and tasted sort of bitter. Drinking water would not remove it. Eating something else didn't get rid of the coating, and brushing my teeth (multiple times) didn't help either. Whatever this was, it was very unpleasant and I can't say I've experienced a bad taste in my mouth that was so persistent elsewhere. Interestingly enough, I kept this to myself until a few hours later when a friend brought up the bad taste in her mouth from her grilled chicken sandwich...

Moral of the story: Avoid the chicken from Tailgaters.

The Smokehouse

I ate at the relatively new Smokehouse Restaurant at the Route 46 Exchange in Sanford, FL. I had a coupon for a free appetizer or dessert for any of the restaurants in the complex, so I decided to check out my options besides deciding exactly where to eat. I looked at their other restaurants like Monroe's and The Saloon, but they were expensive and completely empty at dinner time. That left the Smokehouse. Everyone that I know that had eaten there didn't like it, but I decided to give them a try anyway.

The Smokehouse follows the same semi-fast food format as Bubbalou's Bodacious Barbecue where you order your food at a counter and it is brought out to you. For the free appetizer, I had a pulled pork quesadilla. It had way too much really dry meat in the tortilla. Barbecue sauce was definitely required to help swallow all of the dry pork.

I also had a Smoked Salmon wrap with sweet potato fries. The wrap had the same smokey flavor as the pork in the quesadilla. I might as well have been eating all of the same menu item because it all tasted the same to me. This leads me to believe that they use artificial smoked flavoring rather than actually smoking the meat. I could be wrong, but that's what I'm assuming based on how the flavor was so overpowering and was in all of the food.

The sweet potato fries were really good though!

The employees here were also kind of strange. There were far too many workers in the dining room and none of them seemed to be assigned to any specific section. This caused them to constantly come over and repeatedly ask the same question that someone else asked only minutes before. You know they need to come up with some sort of system when someone comes and asks if you need to-go boxes about thirty seconds after the food is brought to the table by another employee.

On a side note, what's the proper way to tip in a situation like this? It's basically a fast food restaurant, but then employees bring out the food and constantly offer to do stuff for you?