Monday, September 22, 2008

Tuna Sandwich from Subway

Tuna Sub from Subway
I split a twelve-inch tuna sub with someone at the Subway in Sanford, FL near Seminole Community College. It was on wheat bread and was topped with lettuce, green peppers, black olives, onions, pickles, mayo, oil & vinegar, and salt & pepper. It was nothing exceptional, but at least Subway doesn't use the nasty chunk-light canned tuna anymore and now uses the better chunk white tuna.

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