While in South Florida, I ordered take out from an Italian restaurant called Big Louie's Pizzeria in Pompano Beach.
I ordered a medium Margherita Pizza. This pie was topped with tomato sauce, basil, and fresh mozzarella cheese. I probably should have ordered a normal cheese pie since I really couldn't detect what the $2 upcharge was for over a plain pizza. I suppose it was the fresh mozzarella, but nothing about the pie really stood out. Not to say this was a bad pie. It was actually a pretty good pizza (especially considering that this was cooked on a conveyor belt oven - normally a sign of mediocre pizza). I don't why, I just was expecting something a little different from a normal cheese pie when I ordered the Margherita.