While the price was a couple of dollars more than what I've seen at other similar restaurants, the reason was quickly apparent when my food was ready. The portion size was huge, probably double of what many other Chinese restaurants serve in these combinations. The Szechuan shrimp were large, served with lots and lots of vegetables, including peppers, broccoli, squash, onions, carrots, snow peas, corn, bamboo shoots, mushrooms, and water chestnuts. This Szechuan shrimp was also much spicier than what I've had elsewhere, which is always a good thing. That little pepper symbol on the menu actually meant something. A large serving of fried rice was also included alongside the shrimp as well as an egg roll. I'd return to China Lee again...

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