I'm going to start a string of some blog posts about food from my recent travels outside of the Central Florida area. An airport is a good place to start talking about traveling.
Kafe Kalik serving Bahamian food and a second restaurant called Casavana Cuban Cuisine. Each restaurant was split into a fast food and sit down section. Being that the prices were similar in both, I ate in the sit down section of Casavana.
ks, and cheese. The sandwich was disappointing. Eating the steak was like chewing on leather. Even with the cheese and vegetables, the sandwich was very dry and needed some sort of sauce (none present on the table). Somehow a whole lot of the potatoes ended up outside the sandwich rather than between the bread. The sandwich may have been disappointing, but I enjoyed my experience eating here more than I would have if the airport terminal only offered the typical McDonalds/Burger King/Wendy's options, plus eating here consumed time before my flight left.