I arrived in Boston on a Monday evening. I decided to explore the city a bit and get some dinner. After wandering around downtown, I was surprised how little was open. Boston apparently has an early bedtime on a Monday night for a city of it's size. I did notice this gets better later in the week, but apparently everyone eats home on Mondays here. Chinatown seemed to be the neighborhood where everything was open, but almost every restaurant was completely void of customers. I didn't want to be the lone diner in wherever I ate, so I chose Pho Pasteur since there were a few other customers eating here.
Pho Pasteur:
I ordered the Tai Gau. This was a big bowl of noodle soup with rare steak and brisket. It was a cold night in Boston (by Floridian standards), so a hot bowl of soup was very satisfying. This was a pretty standard bowl of pho. The broth was tasty. There was a good about of vegetables in the soup (scallions, onions, and other greens), along with the side dish of bean sprouts, basil, jalapeno, and lime. Overall a very good dinner of Vietnamese food!
Kim Kim BBQ Food Truck:
I found this truck parked in a greenway going through Downtown Boston at lunch time. They shared the spot with a few other trucks, and this truck was one of the busier options.
3 comments:
Tender BBQ brisket with a delicious slaw on top. I love these little bundles of goodness. Los Angeles Catering
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