Here's a couple more restaurants from my travels. Today we're going to be visiting a couple restaurants in Long Island, NY serving Asian food. We'll start in Long Beach for some Thai food...
Chaba Thai Cuisine in Long Beach, NY:
Chaba is located in downtown Long Beach. They were a small restaurant but they were very busy with both people dining in and take out.
I had the Chicken Curry Noodles. I was a little afraid that this might be a boring dish of chicken, noodles, and sauce from how the menu described it. Luckily, this turned out to be a beautiful bowl of deliciousness. There was plenty of variety with lots of vegetables mixed in, arranged in a very structural fashion. The sauce was very tasty. No complaints about this meal.
Tony's Sushi in East Moriches, NY:
I had dinner on another evening at a restaurant called Tony's Sushi. They had the menu split into three different sections. One each for Japanese, Chinese, and Thai food.
I had the Singapore Mei Fun. There was a nice presentation with an orchid served alongside the mound of noodles, but the portion was a bit small for the price. The noodles tasted fine, although there really wasn't anything that made them stand apart from other noodle dishes I've had either. The annoying part of this meal was the employee's apparently urgent need to clear the tables. From the beginning of the meal when we were served noodles with duck sauce, all they wanted to know if they could take that away for us. Someone else ordered soup and salad with their meal. They were delivered at the same time, and the servers wanted to take away the soup before it was touched while the person was finishing up the salad. They did eventually take away someones plate before they were finished with it. It was strange. It seemed like they wanted us out really quick, but there wasn't a wait or lack of empty tables. Some manager probably told the servers to make sure they clear the tables and they really took the advise to heart...
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