Showing posts with label vegetarian. Show all posts
Showing posts with label vegetarian. Show all posts

Tuesday, October 23, 2012

Surya Sweets & Snacks in Bellrose, NY

While up in New York, I found myself in the Bellerose neighborhood near the border of Queens and Floral Park. This part of town had what could be described as a Little India. For blocks, everything was Indian, Pakistani, or from another country in the surrounding area. Seeing all this, I knew where I would be stopping for dinner.
I chose a restaurant called Surya Sweets & Snacks. This place was fast food and had a large selection of desserts near the entrance. As for the the food selections, everything was vegetarian and also very cheap. The most expensive food on the menu was $8.00, with most everything else around $4 or $5.
The menu was initially confusing for the uniformed. With only names and no descriptions, we had no idea what exactly some of the menu items were beside the typical Indian foods. Someone ordering in front of us saw our confusion and gave some recommendations. That's how the Papdi Chat was ordered. This bowl had interesting flavors, somehow being sweet, sour, and spicy at the same time.
The Samosa Chat had a few somosas buried under potatoes, chickpeas, and many other ingredients all drenched in a spicy sauce.
I always like dosas at Indian restaurants, so I had to try the Masala Dosa. The huge crepe was filled with a potato based filling and was served with various sauces.
We also tried some assorted desserts from Surya. These were very different than a typical American dessert and had some interesting flavors and textures.
I never knew this section of New York existed, but it was well worth a visit for Indian food. When it's exotic, vegetarian Indian food, that's even better!


Surya Sweets and Snacks on Urbanspoon

Friday, September 14, 2012

Garden Cafe in Orlando, FL

Garden Cafe is a vegetarian restaurant in Orlando that serves mostly Chinese food. The restaurant is located just outside of downtown on Colonial Drive in an old Pizza Hut building. The menu was interesting, with sections for different types of meats regardless of this being a vegetarian restaurant. This initially was a red flag for me, but I got over it. Vegetarians that try really hard to find substitutes to the meats that they no longer eat is something that I can understand, but I wish restaurants like this would embrace their food for what it is rather than pretending it contains meat.
Garden Cafe's lunch specials were a good deal. They were a few dollars less than most of the other items on the menu. I had the mixed vegetables in curry. This consisted of zucchini, broccoli, cauliflower, carrots, and mushrooms with a soy based meat substitute that had a similar color and texture to chicken. Brown rice was served on the side. As an omnivore, I really did enjoy this meal. It didn't seem like Garden Cafe was trying to overcompensate for the lack of meat like I've noticed at other vegetarian restaurants, nor did they charge far more than what the meal was worth since it was vegetarian. The flavors were nice and the meal was really filling.
I'd gladly return to Garden Cafe. After the demise of Udipi Cafe in Longwood, Garden Cafe takes my top ranking for vegetarian restaurants that I've tried in the Orlando area!

Garden Café on Urbanspoon

Tuesday, January 17, 2012

Green Day Cafe in Orlando, FL

Green Day Cafe is a healthy, eco-friendly fast food restaurant on Lee Road in Orlando in an old Taco Bell building. I was intrigued by the concept when I first heard about the restaurant but really didn't think they would last. Green Day Cafe is still open after a few years since I first noticed them, so I decided it was about time to taste their eco-friendly food.
I had their 7-Layer Rice Bowl (Green Day Cafe is in a former Taco Bell building. My menu item of choice at Taco Bell is a 7-Layer Burrito, and I ordered a 7-Layer Rice Bowl here!). This large portion of brown rice was topped with black beans, colby jack cheese, guacamole, salsa, hummus, and buffalo sauce. While a couple of the ingredients didn't seem to go with the others (hummus), it still tasted good. The buffalo sauce/salsa gave the bowl a nice bit of spiciness and guacamole is good with everything. Who knows if this rice bowl was actually healthy by the time they put on all of the sauces, but I suppose it is definitely better for you than eating a burger.
I'd return to Green Day Cafe.


Green Day Café on Urbanspoon

Wednesday, December 22, 2010

Grass Root in Lakeland, FL

I had lunch at an organic vegan restaurant called Grass Root in Lakeland. Located in a little house off Florida Ave, I was interested to see how Lakeland did vegan food...
Grass Root
I ordered their burrito off the raw section of the menu. This burrito was filled with avocado, tomato, onions, and something that resembled a meat-free version of ground beef. It was all wrapped in a romaine lettuce leaf and topped with a vegan creamy sauce and fake parmesan cheese.
Raw Vegan Burrito
The burrito was tasty enough, but it wasn't the best value in my opinion. Many cheaper sandwiches on the menu came with sides, but yet this burrito that cost almost $10 was served looking lonely on a big plate. Perhaps I would have loved this place if I was vegan, but as an omnivore, I wasn't too impressed. There was too much focus on the menu about making non-meat food taste like and resemble meat. I've been to vegan restaurants that don't try to make their food something it's not, and some of them have awesome food. Unfortunately, Grass Root wasn't one of these. Food was okay for what it was, but not worth going out of my way to return for...

Grass Root Organic Restaurant on Urbanspoon

Monday, October 25, 2010

Vegfest in Orlando, FL

Vegfest Orlando - 10-23-10
I'm not a vegetarian, but that didn't stop me from ending up at the Central Florida Vegfest in Lock Haven Park to check out the food choices! Most of the local vegetarian/vegan restaurants had booths set up, along with a few more that were new to me. Places to try I suppose...
dandelion
grass root
Raphsodic Cooperative Company
loving hut
oat pattys
Indian
Was I inspired to eat a vegan diet after my trip to the Vegfest? Later on, I ended up eating dinner at Keller's BBQ if that answers your question...

Wednesday, July 29, 2009

Udipi Cafe

I really like Indian food. All of the spices and flavors mix together in a unique combination that makes Indian food really distinct, but it seems the majority of Indian restaurants in the United States all seem to have a similar menu to one another.

And then I tried Udipi Cafe in Longwood, FL. They serve vegetarian South Indian food (as opposed to the more common North Indian food?) which was really different from any other Indian food I've tasted (perhaps I don't know what to order). I visited Udipi Cafe for their $7.95 lunch buffet and was very pleased with the food.

The meal starts with everyone being served a dosai. Dosai are sort of like crepes stuffed with a potato filling.
Udipi Cafe
From the buffet, I tried a bit of everything. The white mound up front is a idli, a rice/lentil cake. It was bland alone, but good dipped in some of the other food items. On the left there are two deep fried falafel-like balls made from sweet potatoes. And then there are several other dishes on the plate (most served over rice or roti/naan) that I can not name, although they were all delicous.
Udipi Cafe
I went back to the buffet and sampled all of the soup-like dishes as well as some seconds on a few of my favorites.
Udipi Cafe
For dessert, I tried this doughnut/cake soaked in yogurt:
Udipi Cafe
I was stuffed after my meal of vegetarian Indian food. When leaving Udipi Cafe, two people in a Uhaul truck pulled up and headed into the restaurant. One of them pulled out a camera and took a picture of the front of the restaurant before entering. Was it a fellow food blogger?
Udipi Café on Urbanspoon

Wednesday, May 6, 2009

Weekend Trip: King Umberto's Pizza


I returned to King Umberto's Pizza in Elmont, NY and had my first experience where their pizza was bad. The place was packed and I think that may have been part of the problem. It seemed like they were a little flustered by the amount of people all ordering pizza at once, plus the overflow of people from their sit-down dining room next door. They still had their amazing selection of pizza, so the experience started out well. I ordered a slice of vegetarian stuffed pizza and a slice with fresh mozzarella. When the slices came out of the oven, they were very burnt. So burnt that all you could really taste was charcoal. Some of the toppings/stuffing were completely black, and forget eating the crust. It was like a rock.


I've never seen King Umberto's serve pizza like this, but it seemed every slice coming out of the oven was blackened around the edges. I'm not exactly sure what the problem was, but I hope it was a one time fluke and their pizza will return to being amazing on my next visit.

Wednesday, February 11, 2009

Lake Mary Chipotle

Chipotle Lake Mary
I brought home takeout from the Chipotle in Lake Mary, FL. I had a vegetarian burrito, stuffed with rice, black beans, roasted peppers & onions, hot salsa, corn, cheese, sour cream, guacamole, and lettuce, all wrapped in a tortilla. The burrito was huge, and I'm guessing there was probably a day's worth of calories in there, even though it's a healthy vegetarian burrito.
Chipotle
Burrito
I really wouldn't mind getting meat in the burrito, but then it's a trade off with the guacamole. They charge over a dollar to put a little scoop of mashed avocado in a meat burrito, which really isn't worth it in my opinion. If given a choice between meat or guacamole, I would choose the guacamole over meat any day.
Chipotle Mexican Grill on Urbanspoon

Wednesday, December 31, 2008

Chinese Food from China Wok III

I returned to China Wok III in Sanford, FL and ate Vegetable Lo-Mein and Wonton Soup. The lo-mein was filled with broccoli, snow peas, scallions, carrots, onions, and more. Everything was tasty leaving me with no complaints about my dining experience.
Wonton Soup and Vegetable Lo-Mein
Lo-Mein
The restaurant had signs all over telling their customers to vote them as one of theTop 100 Chinese Restaurants. I would have voted for them since they asked, but that website wasn't very user friendly. Besides from the '404 File not Found' errors that I kept on getting, I couldn't find any place to vote for the restaurant. Sorry China Wok III.

Friday, December 19, 2008

Patio Grill Pasta with Vegetables

Pasta with Vegetables
I ate Pasta with Vegetables at Patio Grill in Longwood, FL. The dish consisted of angel hair pasta, topped with carrots, zucchini, onions, yellow squash, mushrooms, and some cheese. It also came with a piece of garlic bread. When I ordered, the menu didn't list the vegetables that came on the pasta, and I really would have preferred for the mushrooms to be left out (mushrooms aren't even vegetables, they're fungus).

Sunday, November 2, 2008

More Ikea Pasta

Ikea Pasta...  Again
I ate the same pasta from Ikea in Orlando once again. It seems I've been going there often lately to get their cheap food.

Speaking of Ikea, check out this new store in Brooklyn, NY. It's built on the site of an old shipyard. Instead of getting rid of the shipping stuff, they kept lots of it. They have huge shipping cranes in the store's parking lot!

Very cool!
Ikea in Brooklyn

Saturday, October 25, 2008

Ethos Vegan Kitchen

I ate at Ethos Vegan Kitchen in Orlando, FL. I am not a vegan, but it's fun to venture into the non-meat, non-dairy, animal product free world of vegan food.
Etho's Vegan Kitchen
I ordered the Udon Asian Odyssey, which was supposed to be Udon noodles with assorted vegetables. If you look at the picture below, those definitely aren't Udon noodles on the plate. Udon noodles are thick, round noodles that somewhat remind me of fuzzy worms when cooked. What was served were wide, flat noodles that seemed more along the lines of chow fun. I wouldn't have had a problem with the chow fun noodles if I was told that is what I was ordering, but I was expecting some udon. I'm guessing either Ethos was out of the udon and made a substitution without informing the customer, or they are assuming that the average vegan doesn't know much about Japanese noodles. I really don't like it when I order one thing, and get something else.

I also found the noodles to be way too salty. I love salty foods, but the amount of salt in here was over the top. Besides from the type of noodle problem, the pasta seemed like it would have been really good if it wasn't for the salt. Instead, I had to eat some bread and drink lots of water to counter out the overpowering salty taste.
Udon Asian Odyssey from Ethos Vegan Kitchen
While I have my complaints, I did think Ethos was better than some of the few other vegan/vegetarian restaurants in Orlando that I've tried. They have a long way to go before they can compare to Angelica Kitchen though...

Friday, October 10, 2008

Chipotle Vegetarian Burrito

Vegetarian Burrito
I had a vegetarian burrito from the Chipotle in Lake Mary, FL. Here are two fun Chipotle facts that most people don't realize.
1- They don't use real cheese. They instead use a soy-based tofu cheese so it's vegan friendly.
2- It started out as an independent restaurant. Then McDonalds bought Chipotle's and expanded it all over the country, and has since sold the company.

Tuesday, October 7, 2008

Ikea Orlando Pasta

Ikea Orlando Pasta
I ate at the restaurant in Ikea once again. I ate the same thing that I ordered last time too. I had pasta with alfredo sauce, topped with steamed vegetables. This came with a side salad and garlic bread. It was pretty good for $3.99, but I sort of realized that their food has declined over the years since I first ate in an Ikea up on Long Island several years ago where I was amazed with their good cheap food. It seems like their food has become more American and less Swedish. They definitely didn't have chicken tenders back then...

Sunday, September 28, 2008

Eating Louie's Pizza at Halloween Horror Nights

Bloody Mary
I went to the second night of Halloween Horror Nights at Universal Studios in Orlando, FL. It was a fun event, but wasn't exactly up to par as to what the event has been in the past. There were eight haunted houses this year, and I went through six of them. I will return to go through the remaining two. Some of the haunted houses seemed to have a lot of potential to be really good, but didn't quite work out right. Others were just plain bad. Out of all of the houses I went through, there was nothing that was really a huge standout.

My personal favorite house of the night was called The Hallow. It was filled with all sorts of classic Halloween imagery like Jack-o-Lanterns, scarecrows, cornfields, witches, and lots of other good Halloween stuff. This house could have been really good, but the actors in the house really seemed to be lacking. There were times where I would go several scenes without seeing a single actor, and when there was a monster, they just stood there. There was lots of potential here for improvement, but I still enjoyed the house.
The Hallow
Another one of the better, but still mediocre houses was the Body Collectors house. It was one of the houses with lots of potential, with great sets, characters, and the occasional good special effect, but something just seemed off in the house. I remember liking the original Body Collectors haunted house from a few years ago a whole lot better. I'll need to give this one another try.
Body Collectors
Dead Exposure was a haunted house that I found really didn't work too well. Before going to the event, I was told by someone who went the night before that this was the best house at the park. I thought it was one of the worst. I found it to be lots of improperly used strobeing blacklights with an occasional glow in the dark zombie. The story had to do with someone taking pictures of zombies or something, hence all the flashing, but it was nothing obvious. It really didn't work, but the only redeeming factors were the people in the floor and ceiling...
Dead Exposure
Reflections of Fear was the house that featured the events icon, Bloody Mary. The house seemed to be about phobias, but again, it didn't work too well. Out of the houses I went through this was definitely in the bottom three. The only cool thing in here was the claustrophobic hallways that you had to push your way through. Thinking about it, I don't think there has ever been a haunted house in this location (Jaws line) that I liked.
Bloody Mary's Reflections of Fear...
Then there was the Doomsday house. This was just as bad as Dead Exposure, but in a different way. I had no idea what this house was supposed to be. There were biker type people, people with chainsaws, and times when it seemed like the house had a nightclub vibe. It seemed very similar to the setup and execution of last years Texas Chainsaw Massacre house, but at least I had some idea of what was supposed to be happening in that house. I don't think I saw a single actor in here either from entering the house until I was three quarters through.
Doomsday house.  How stupid...
The remaining house that I went through was called Creatures. It seemed to feature rednecks, giant worms, and aliens. It took way too long for me to figure out what was going on here. The first half of the house seemed to feature no creatures, and just bars filled with people talking with southern accents and shooting at stuff. Then the second half seemed to completely switch to large animatronic aliens. It was a bit strange, but had some pretty nice sets and the aliens were cool. I think I'll need to try this one again when I go back to go through the remaining two houses.

While the haunted houses seemed to be lacking this year, the scarezones were wonderful. Upon entering the park, there was a Wizard of Oz themed scarezone called Path of the Wicked. It had the Wicked Witch taunting the crowds, the Cowardly Lion, The Scarecrow, the Tin man, Munchkins, and some very cool flying monkeys soaring over the street.
The Path of the Wicked
The Path of the Wicked
The Path of the Wicked
The Path of the Wicked Scarecrow
Tin Man
Flying Monkey at HHN 18
The Asylum in Wonderland scarezone was also very cool. It was a nice area poking fun on what could be considered Disney characters. Lots of fog, good lighting effects, and all of the characters seemed to be very good at ganging up on certain people here...
Wonderland...
The White Rabbit...
Another really good scarezone was The Skoolhouse. This scarezone seemed to be related to the Hallow haunted house with the classic Halloween theme. An old school house was built, and all of the actors here were dressed up as trick-or-treaters, all holding the classic Jack-o-Lantern candy baskets. Beyond the schoolhouse, the scarezone continued into a wooded area where all of the trees were covered in Jack-o-Lanterns. It was a very well done area, and one of my favorites.
Photobucket
Schoolhouse Scarezone
Pumpkins in the trees in the Schoolhouse scarezone
HHN 18 Forest of Pumpkins
HHN 18 Forest of Pumpkins
The American Gothic Scarezone had some interesting monsters, but I didn't walk through this area after dark to get the full effect.
American Gothic Scarezone
American Gothic Scarezone
American Gothic Scarezone
American Gothic Scarezone
The Streets of Blood scare zone really didn't too much for me. Lots of people walking around in Victorian clothes, but that seemed to be about it...
Stage Coach
The remaining scarezone called Fractured Tales was another very cool area. It featured fairy tale creatures and was a very fun area overall. The scarecrows at the entrance of the area were great...
Fractured Tales
Scarecrow
Scarecrow
Hungry Pumpkin
Pig Man
Little Bo Peep Ate Her Sheep...
Fractured Tales...

The majority of the shows this year weren't anything all that great, although Brian Brushwood's show is always fun to watch.



Oh yes, FOOD!

On this visit, I had some pizza for dinner...
Eating at Louie's at HHN 18
Eating at Louie's at HHN 18
Eating at Louie's at HHN 18
As far as theme park pizza goes, Universal makes good pies. Most theme park pizza is overpriced personal sized pies that seem to be nothing more than bad frozen pizzas. At Universal Studios, there is a restaurant in the New York section of the park called Louie's Italian Restaurant. Here, they make full sized pies rather than the personal sized pizzas. The taste of the pizza, the willingness of the employees to do special orders on the toppings, as well as the imperfections in the crust lead me to believe that the restaurant employees are actually making the pies in the back instead of just heating up pre-made frozen pizza.

On this visit, I ordered a Garden Vegetable pizza, minus the mushrooms. It was a good pizza, but I had problems with the crust and the toppings. I thought the pie could have been cooked a little bit longer to make a slightly crispier crust, although it seemed consistent with the pizza I have eaten here in the past. A generous amount of the toppings were piled onto this pizza. There was no lack of green peppers and onions, but they didn't seem to be cooked into the pizza too well. The toppings seemed like they were piled onto the pie halfway through cooking, so not all of them stuck to the cheese. It was a minor thing, and the pizza held together for the most part except for the occasional bell pepper that decided to escape.
Garden Vegetable Pizza
Garden Vegetable Pizza
As far as theme park pizza goes, this was a good pie. If you compare it to non-theme park pizza, it would be average, but still tasty.

Something interesting did happen while I was eating the pizza though. A guy in a wheelchair rolled up and dropped a business card with an American flag pin stuck through it. My initial thought was that he was handing out church propaganda to all of us pagans that were enjoying our Halloween event, but it was worse than that. He was begging for money. The card talked about how he was deaf and for a donation of $3, we could keep the pin to help with his expenses. I wonder if those expenses included the admission that he paid to get into the park, which would have cost somewhere between $30 to $70. As we were eating, he probably made about $50 in ten minutes before coming back the section of the restaurant where I was sitting and collecting his card. By the end of the night, he must have made a huge amount of money. Whether he was really deaf or not, no one should be subjected to being solicited for money while eating when you pay an overpriced admission to get into a theme park.

Other than that, Halloween Horror Nights was good, and so was the pizza...
Louie's Italian on Urbanspoon

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