I ordered a guava & cheese roll, a strawberry turnover, and a pineapple turnover.
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My favorite was the pineapple turnover. It consisted of pineapple jam baked in a flaky crust.
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The guava and cheese roll wasn't exactly what I was expecting. Inside of the sugar topped bread, there was guava jelly and a slice of cheese. Too much bread here, and not enough guava. I could have done without the cheese.
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It seemed Pan Pan Bakery specialized more in breads than desserts since their selection was somewhat limited. Maybe one day I'll return to try some Colombian bread.
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3 comments:
Nice blog! If I'm ever in central Florida, I'll have to check out some of these eats!
wao...love to eat...;)...yummy:)
Love the Bread...
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