On July 4th, I watched the fireworks at Lake Eola park in Orlando. Lots of food vendors were set up, most of which I did not partake. As I was leaving though, I did start to get hungry and noticed skewers of Indonesian chicken satay being grilled.
The grilled meat smelled really good and the skewers were very affordable compared to most of the other foods being sold in the park.
I bought my chicken satay, which was immediately drenched in peanut sauce, and I proceeded to eat as I wandered around Downtown Orlando. These tasty chunks of chicken made me think about how Orlando needs more street food that is between a full-fledged food truck and the hot dog carts that show up late at night. We need more skewer carts. We need some halal carts. We need all those fun little carts that show up in other cities like New York and Washington, but have yet to come to Orlando. The ones that fit on a sidewalk corner and provide a nice tasty snack for cheaper than any full restaurant or food truck. Chicken Satay should be around in Orlando all the time, not just on holidays in the park...
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