I ordered the three item lunch special where there was a big list of foods and I picked what I wanted. I went with a chicken enchilada, guacamole tostada, and chicken empanada. This lunch ended up being far more food than I was expecting. The lunch was served on a huge plate with black beans and rice, enchilada, two empanadas, and a queso dipping sauce. The tostada was served on a separate plate. The food was tasty enough for a Mexican chain with the same parent company as Chili's but the portion size here was a bit of overkill. Half of the food served would have still been a whole lot of food. With this being lunch, I wonder how much larger the dinner portions are at On the Border?
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