I ate at the T.G.I. Friday's on 192 in Kissimmee, FL. I ordered something called Sizzling Chicken and Shrimp. It sounded something like the meat part of a fajita and involved chicken and shrimp served on a sizzling plate with peppers and onions, all topped with cheese and served with mashed potatoes. The food took a while, but when it eventually was served I was kind disappointed. Compared to the picture on the menu, the dish looked thrown together and skimpy looking. The main offense about the this meal was the lack of sizzling. With sizzling in the name of the dish, I was expecting the skillet that the meal was served in to at least be hot, but I could touch the plate with my hand without it being too hot. I'm guessing the food sat there a while before it was actually served. Besides from the look and the lack of sizzle, it did taste pretty good.