I was recently sent information about Slow Food Orlando's latest food related event. Sound's like a nice menu!
About the Aloha Friday Farmers' Market Dinner:
Chefs at Loews Royal Pacific Resort are celebrating the bounty of Central Florida with a special Farmer’s Market Dining Experience that features locally-grown food. In partnership with Slow Food Orlando and as part of Loews Hotels’ “Adopt-a-Farmer” program, the hotel consistently sources and buys food items that are grown and raised in the local area. Experience the Farmer’s Market Dinner on Friday, May 28, 2010, from 6:30 - 8:30 PM.
Menu for Friday, May 28:
Hearts of Christmas Farms, LLC
“Create your own salad station”
Cucumbers, Carrots, Local Tomatoes, Red Onion, Croutons, Sunflower Seeds, Shredded Cheddar, Parmesan Cheese, Sun dried Cherries
Choice of Strawberry Balsamic, Ginger Soy, Avocado Ranch
Olde Hearth Bread Company Artisan Bread Display
Wild Ocean Market
Port Canaveral Shrimp Dumpling Station
Ruby Red Shrimp Dumplings with Bean Sprouts, Cilantro, Basil and Red Curry Broth
Palmetto Creek Farms
Pork Taco Station
Roast Pork Carnitas Station with freshly made Corn Tacos, Shredded Lettuce, Guacamole, Tomato Salsa and Chipotle Sour Cream
Deep Creek Ranch Livestock
All Natural Roast Beef Sandwich
Italian Style Roast Beef with Fresh Mozzarella, Giardiniera, Sweet peppers on Semolina Bread
Florida Peach Cobbler, Blueberry Upside down Cake, Carmel Ice Cream
About Slow Food Orlando:
Slow Food envisions a future food system that is based on the principles of high quality and taste, environmental sustainability, and social justice. We are working for food that is Good, Clean and Fair. We work with producers and co-producers: farmers, chefs, citizens, educators and other activists to ensure that the food shed of Orlando and beyond is safe, healthy and delicious! Please visit www.slowfoodorlando.org for more information.