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I ordered their pulled pork dinner. The menu claimed it was award winning. Sounds good to me. The pork was nice and tender with very little fat. It had a great smokey flavor and there were plenty of barbecue sauces on the table to sample with the pork. I had waffle fries and corn on the cob for my two sides. I liked the corn, although all of the salt and pepper on top was definitely a bit on the strong side. The waffle fries tasted like fries should. Garlic bread was the only part of the dinner I didn't like. It was boring white bread with very little garlic flavor. I suppose that's what the butter was for...
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