While in Baltimore, I decided to get some sort of dessert in Little Italy. I came across a bakery called Vaccaro's and decided to give them a try.
They had all sorts of pastries, cookies, cakes, and other desserts in here.
I had a chocolate and vanilla neapolitan. This flaky pastry was filled with alternating layers of vanilla and chocolate pudding.
I wasn't a fan of how it was served in the plastic clam shell container. The chocolate that topped the dessert stuck to the lid and sort of pulled the pastry apart when I went to open the container. This was tasty, although it was definitely more than I could eat in one serving.
I found out later that Vaccaro's was part of a larger chain. I came across a Vaccaro's in a strip mall in the suburbs of Baltimore and was also informed that there are a few of these in New York as well. I guess Vaccaro's wasn't the small, independent pastry shop in Little Italy that it initially appeared to be.