My meal started out with a side Greek Salad. Romaine lettuce was topped with feta, onions, cucumber, tomato, and olives. The creamy dressing had pinkish tint. I couldn't figure out the source of the color, but it was tasty!
For my meal, I had the Mediterranean Pita filled with Mahi. The pita was filled with very good hummus, feta, onions, tomatoes, and the grilled fish. I had no complaints as far as taste goes, although the fish did tend to fall out of the pita a bit too much. Perhaps slightly larger chucks of fish would solve the problem.
For a restaurant on it's first day, Spiro's Taverna did a nice job. The service was good and the food was tasty. I'd return...
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