Monday, September 23, 2013

Uncle Lee's Szechuan China Room in Baltimore, MD

I did some visiting in the Baltimore area. While there, I parked in Little Italy and walked towards the Inner Harbor. I didn't want to actually eat in the Inner Harbor, so I headed a few blocks away and came across a Chinese restaurant located inside a large building that was formerly a bank. It seemed like the restaurant had a bit of an identity crisis since there were three different names outside the restaurant. The China Room was located on the side of the building. Uncle Lee's Szechuan Restaurant was on the awning out front. Finally, Uncle Lee's Harbor Restaurant was on the window above the door.
The inside of the restaurant was very impressive. I don't know if this building was something else between a bank and Chinese restaurant, but modern banks definitely aren't built this way. The interior was decorated with all sorts of ornate features. It didn't look very Chinese (except for the lantern globe lights that were added), but it was a very unique building to be eating lunch in.
I started with an appetizer of scallion pancakes. These are hard to find in Florida, so I decided to get these fried pancakes when I saw them on the menu.
A cup of wonton soup was served next. The dumplings were good although the broth could have used improvement. It was completely clear and basically tasted like warm water.
For my meal, I had one of the lunch specials called Baby Shrimp with Szechuan Rice Wine Sauce. A big plate of shrimp was served swimming in sauce. There were hardly any vegetables in here and was a bit boring. Although the menu noted that this was spicy, it hardly had any kick. Rice was served on the side which was very useful in soaking up the pool of sauce.
I found the food here to be a bit mediocre. The prices were also very affordable and the building was way cool. Can't win with everything...


Uncle Lee's Szechuan on Urbanspoon

3 comments:

Anonymous said...

My experience was a pleasant atmosphere along with friendly service. The food was flavorful with just the right amount of spice to enhance the flavor of the dish I ordered. Desert choices were rather limited.

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