The meal started out with some garlic bread and a Greek salad with shredded lettuce, onions, ham, feta cheese, kalamata olives, and a pepperoncini. Ham doesn't typically come in Greek salads, so that was somewhat surprising.
For my meal, I ordered the Cannelloni Florentine. As described on the menu, this consisted of large tubular noodles filled with spinach, cheese, and veal. Differing from the menu, the cannelloni I received also had carrots mixed into the filling. I didn't see any of veal in the noodles, but the cannelloni was served in a meat sauce, so perhaps that's where the veal was. Even though the cannelloni was served slightly differently from how described, it was still really tasty. For $8.95, it wasn't a bad deal considering a plate of spaghetti with meatballs was $9.25 when cannelloni is definitely more labor intensive to make.
When paying, we spotted the dessert case filled with cannolis and decided to get one to go. The shell wasn't the typical crispy cannoli shell and was instead more light and flaky. The custard filling was topped with chocolate shavings on each end and was really good!
1 comment:
Love their salad.
Just got one to go
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