The meal started with an appetizer of Fried Macaroni & Cheese. This isn't something I would necessary choose as an appetizer, but when someone else picks it and there's extra, I might as well give it a try. There's something about breaded, deep fried pasta that just doesn't seem right to me. I only have one other experience with this dish and Cheesecake Factory's was superior.
For my main course, I had the White Chicken Chili. At first glance, I was actually disappointed with dish. I ordered off the dinner menu, but yet the lunch portions that were also brought to the table appeared to be at least triple the size. As I started eating though, I realized that the portion was still huge. With all the protein from the chicken and beans in the chili, I only got through half of my meal before I ended up getting a to-go box. Putting the apparent size of the chili aside, this chili was very tasty. It had lots of chicken and beans in a creamy broth, topped with brown rice, scallions, and tomato.
I really do find it amazing how everything I can remember ordering from Cheesecake Factory always tastes good. They are definitely near the top of my list when it comes to chain restaurants.
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