When the recent
Orlando Weekly article on the Vietnamese sandwiches called banh mi was published, I decided it had been far too long since I had eaten any sort of Vietnamese food. The next thing I knew, I found myself at Banh Mi Nha Trang in Orlando's Mills-50 District.
The banh mi is this restaurant's specialty. For $2.50, you get a large sandwich that's ingeniously packaged. With it's paper and plastic bag secured with a rubber band (and pepper), it keeps the banh mi held together while collecting any juices that might drip out. All sandwiches should be packed like this.
The banh mi came on a toasted baguette with a very nice crust. Roast pork, cucumber, cilantro, onions, various pickled vegetables, mayonnaise, and fish sauce filled the sandwich. There was potentially a few more banh mi fillings that I couldn't quite identify, and I'm not going to try. All I know is that this was a delicious sandwich!
I'm going to make a point to try some more of Orlando's banh mi. These sandwiches are really good, and are perhaps some of the best food values in town...
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