Monday, July 11, 2011

Joe's Shanghai in Flushing, NY

I had dinner at Joe's Shanghai in the huge Chinatown neighborhood located in Flushing, NY based on a recommendation from Tasty Chomps. After reading all of the newspaper clippings hanging on the walls, the restaurant is apparently famous for their soup dumplings. I knew what I'd be getting...
We all shared an order of the pork and crab meat soup dumplings. Served on a bed of cabbage over bamboo steamer, these dumplings were unlike anything I've had. While most dumplings are just filled with meat, these soup dumplings were filled with a delicious broth in addition to the meats. It took a few dumplings to figure out how not to spill the broth all over, but that's all part of the fun. I did notice that the majority of the restaurant patrons were eating only soup dumplings for their entire meal.
I also ordered scallion pancakes, being one of my favorite Chinese food appetizers.
For an entree, everyone also shared an order of chicken and broccoli. It wasn't very exotic, but it was affordable and provided some vegetables. It was pretty average, equivalent to what most Chinese restaurants serve.
For dessert, Joe's Shanghai served a plate of orange slices. Can't go wrong with fresh fruit...



Joe's Shanghai on Urbanspoon

2 comments:

Jessica @ Sushi and Sit-Ups said...

Orange slices are a must for the end of a traditional Chinese meal. Looks delicious!

TASTYCHOMPS said...

soup dumplings for the win!

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