The meal was started with a garlic naan appetizer. They called it garlic naan, but I didn't taste any garlic.
I tried the Tandoori Salmon for my main course. The salmon was brought out on a sizzling skillet and was transferred to another plate by the waiter. I had never tried seafood from an Indian restaurant and I was pleased. The salmon was really good in it's orange yogurt sauce, cooked with onions and lime.
I wonder how many other people traveling along I-95 during an 1800 mile trip stop to eat Indian food?